| Vacancy | : | 1 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
10 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to Cook Communication Customer Service Management Skills Patience Management skill Customer focused Ability to handle multiple task Able to mix with everyone Management of timePersonal Skills:
Responsibility Should be able to cope with work pressure Time Management Skill Hygiene Calm mind in a stressful environment Keen attention to detail Loyal and flexibilityWork Standards:
Several years of professional Clean and HygienicBenefits:
As per company policy Salary will be discussed in interviewThis is a full-time, on-site role for a Cook specializing in Korean cuisine at Shangri-La restaurant in Kathmandu/thamel.
Duties and Responsibilities of a Korean Cuisine Chef include:
Preparing a wide variety of Korean dishes including kimchi, bulgogi, bibimbap, and others
Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Instructing other culinary staff in the preparation, cooking, garnishing, and presentation of Korean food
Monitoring the temperature of ovens, grills, and other cooking equipment to ensure correct cooking temperature for specific dishes
Creating new recipes that blend Korean flavors with other cuisines to offer a unique dining experience
Ordering and maintaining inventory of food and supplies needed to ensure efficient operations
Collaborating with the restaurant manager to determine portion sizes, plan menus, and develop new dishes
Ensuring compliance with health, sanitation, safety, and alcohol beverage control regulations
Assisting in hiring, training, and supervising kitchen staff
Expeirence Required:
10-15 years
Salary:
Negotiable (based on experience)