| Vacancy | : | 1 people |
| Location | : | Golfutar Area, Budhanilakantha, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Coordinate with kitchen staff Ability to work under pressure Collaborate with other kitchen staff knowledge Kitchen Equipment Management skill Team WorkingPersonal Skills:
Honest Learner Loyal and flexibility Hard working Keen attention to detail Calm mind in a stressful environmentJob Description:
Clean and sanitize kitchen utensils, plates, cutlery, cookware, and other equipment.
Maintain cleanliness and hygiene of the kitchen, washing area, and storage areas.
Operate dishwashing and cleaning equipment safely and properly.
Collect, wash, dry, and return kitchen items to their designated places.
Dispose of garbage and food waste properly according to hygiene standards.
Assist kitchen staff with basic cleaning, preparation, and other support duties when required.
Follow food safety, health, safety, and hygiene procedures at all times.
Note:
Duty Hour: 10 Hours