Vacancy | : | 1 people |
Location | : | Barbardiya-02, Barbardiya, Lumbini Province |
Salary | : | NRs. 10,000.00 - 15,000.00 Monthly |
Gender | : | Male |
Education | : |
Can Read and Write (Required)
|
Job Level | : | Entry Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
Not Required
|
Documents | : | Citizenship , CV |
Technical Skills:
Hygienic Problem Solving Communication Kitchen budgetingPersonal Skills:
Good communication skills. loyal, flexibility Time manage SkillWork Standards:
Polite Working odd hours Detail Oriented ReliableMaintaining inventory of food items and ordering supplies as needed
Clearing dishes, pots, pans, and other items from tables after meals are served
Preparing food according to chef instructions, such as chopping vegetables or preparing ingredients for dishes
Preparing food for storage, including canning fruits and vegetables and making jams and jellies
Cleaning and sterilizing kitchen equipment, such as stoves and refrigerators
Maintaining a clean work environment by disposing of garbage, sweeping floors, and washing dishes
Preparing cold food items, such as sandwiches, salads, and desserts
Preparing hot food items, such as stews, soups, and casseroles, according to recipes
Cleaning up spills and messes in the kitchen or dining room