| Vacancy | : | 1 people |
| Location | : | Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Preparing the food for cooking Maintain cleanliness and hygiene in the kitchen Must have knowledge about kitchen item Collaborate with other kitchen staff Coordinate with kitchen staffPersonal Skills:
Kind and helpful nature Reliability Loyal and flexibility Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detailBenefits:
Dashain Tihar BonusKey Responsibilities:
Lead and supervise the kitchen team, ensuring efficient daily operations and maintaining high professional standards.
Plan, develop, and execute menus based on guest preferences, seasonal availability, resort standards, and business requirements.
Oversee the preparation, cooking, and presentation of food to ensure consistent quality, taste, portion control, and presentation.
Maintain strict standards of food hygiene, sanitation, food safety, and kitchen cleanliness in accordance with applicable regulations.
Manage food costs, inventory, purchasing, portion control, and stock levels to minimize waste and maintain operational efficiency.
Train, guide, and motivate kitchen staff while ensuring proper delegation of duties and compliance with kitchen procedures.
Coordinate closely with resort management, service staff, and other departments to ensure smooth food service and deliver an excellent guest dining experience.
Duty Hour: 9 hours