| Vacancy | : | 3 people |
| Location | : | Maharajgunj Near American Embassy, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Preparing the food for cooking Maintain cleanliness and hygiene in the kitchen Must have knowledge about kitchen item Kitchen organization skills Basic Knowledge of Kitchen Equipment Collaborate with other kitchen staff Basic kitchen support skillsPersonal Skills:
Kind and helpful nature Reliability Loyal and flexibility Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detailRequired Knowledge:
Familiarity with kitchen systems & inventory items knowledge about helping in kitchen activities Maintain proper use of kitchen equipment Willingness to work flexible shiftsJob Responsibilities:
Assist chefs and kitchen staff with daily food preparation.
Wash, peel, cut, and prepare vegetables, meat, and other ingredients.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Assist in arranging and storing kitchen ingredients and supplies properly.
Support chefs during busy service hours.
Help with basic kitchen cleaning and equipment maintenance.
Follow food safety, hygiene, and workplace safety standards.
Perform other kitchen-related duties as assigned by the Head Chef or supervisor.
Note:
Duty Hour: 10 hours a day