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Cook Helper
Rojgari Services - Job Matching

Apply Before:   2026 Sep 01

Vacancy : 1 people
Location : Boudha Area, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
Can Read and Write (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Preparing the food for cooking Maintain cleanliness and hygiene in the kitchen Must have knowledge about kitchen item Kitchen organization skills Basic Knowledge of Kitchen Equipment Collaborate with other kitchen staff Basic kitchen support skills

Personal Skills:

Kind and helpful nature Reliability Loyal and flexibility Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detail

Required Knowledge:

Familiarity with kitchen systems & inventory items knowledge about helping in kitchen activities Maintain proper use of kitchen equipment

Benefits:

Only Khaja
Job Description

Key Responsibilities:

  1. Assist the Chef in preparing pizza, pasta, burgers, sandwiches, and other food items.

  2. Prepare and organize ingredients such as vegetables, meat, sauces, cheese, and spices.

  3. Assist with pizza and pasta preparation according to the required recipes and standards.

  4. Keep the kitchen, utensils, equipment, and work areas clean and organized.

  5. Support the Chef during busy hours to ensure food is prepared and served on time.

  6. Check and maintain food stock and inform the Chef when ingredients are running low.

  7. Follow proper food hygiene, safety, and cleanliness standards at all times.

  8. Perform other kitchen-related duties as assigned by the Chef or management.

    Key Responsibilities

    1. Assist the Chef in preparing pizza, pasta, burgers, sandwiches, and other food items.

    2. Prepare and organize ingredients such as vegetables, meat, sauces, cheese, and spices.

    3. Assist with pizza and pasta preparation according to the required recipes and standards.

    4. Keep the kitchen, utensils, equipment, and work areas clean and organized.

    5. Support the Chef during busy hours to ensure food is prepared and served on time.

    6. Check and maintain food stock and inform the Chef when ingredients are running low.

    7. Follow proper food hygiene, safety, and cleanliness standards at all times.

    8. Perform other kitchen-related duties as assigned by the Chef or management.

      Note:

    Duty Hour: 12PM - 10PM

    Working Days: 6 days a week

Applying Procedure

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