| Vacancy | : | 2 people |
| Location | : | Kumaripati Area, Lalitpur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Preparing the food for cooking Maintain cleanliness and hygiene in the kitchen Must have knowledge about kitchen item Kitchen organization skills Basic Knowledge of Kitchen Equipment Collaborate with other kitchen staff Basic kitchen support skillsPersonal Skills:
Kind and helpful nature Reliability Loyal and flexibility Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detailRequired Knowledge:
Familiarity with kitchen systems & inventory items knowledge about helping in kitchen activities Maintain proper use of kitchen equipmentBenefits:
Dashain Bonus Overtime payment for extra hours Only FoodKey Responsibilities
Assist chefs and cooks with basic food preparation tasks, including washing, peeling, cutting, and portioning ingredients.
Maintain cleanliness and sanitation of the kitchen, workstations, utensils, equipment, and food preparation areas at all times.
Wash dishes, kitchen tools, and cooking equipment, ensuring they are cleaned, sanitized, and stored properly.
Receive, inspect, store, and organize food supplies and kitchen inventory following proper storage and FIFO (First-In, First-Out) procedures.
Dispose of kitchen waste safely and maintain a clean and hygienic work environment in accordance with food safety standards.
Support kitchen operations by replenishing ingredients, transporting food items, and assisting during busy service periods.
Comply with company policies, food safety, hygiene, sanitation, and occupational health and safety regulations while performing assigned duties.
Note:
Duty Hour : 10 hours a day
Working Days : 6 days a week