• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. • Assisting kitchen staff to store food items received from vendors • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. • Packing take-out orders as needed. • Removing garbage, replacing garbage bags, and washing garbage cans. • Mopping and sweeping the kitchen areas as required. • Storing ingredients and food items according to food safety standards