Vacancy | : | 1 people |
Location | : | Baneshwor Kathmandu, Kathmandu, Bagmati Province |
Salary | : | NRs. 20,548.00 Monthly |
Gender | : | Male |
Education | : |
Cannot Read and Write (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Ability to communicate verbally with customers Customer Service Management Skills Ability to think critically Ability to handle multiple task Basic Cookings Knowledge Ability to work independently Team WorkingPersonal Skills:
Hard working Honest Loyal and flexibility Good and positive thinking HarmonyRequired Knowledge:
Must have knowledge about kitchen item Familiarity with kitchen systems & inventory items Knowledge about overseeing works knowledge about serving guest Must have long term commitment for the workBenefits:
Positive and collaborative work environment Opportunities for career growth and advancement Fooding and Lodging will be providedAssist in food preparation and basic cooking tasks (e.g. chopping vegetables, preparing ingredients).
Follow recipes and presentation standards as directed by senior kitchen staff.
Maintain cleanliness and organization of the kitchen workstations.
Operate kitchen equipment safely and efficiently.
Store food items properly and monitor inventory as needed.
Comply with health and safety regulations (HACCP, sanitation standards).
Support chefs in preparing meals during service hours.
Assist in receiving and storing kitchen deliveries.
Note:Duty Time 10 Hours and CTC 24,640 + Lodging & Fooding is available.