Vacancy | : | 1 people |
Location | : | Mandikhatar, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Entry Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Technical Skills:
Food and safety Ability to work under pressure Culinary Expertise Attention to details Good knowledge of food and beverage service Having a high level of accuracy of workPersonal Skills:
Hard working Empathy Enthusiasm to develop your skills and knowledge Be responsible Cleanliness and HygieneWork Standards:
Scheduling Several years of professional Excellent clerical and organizing skillsRequired Knowledge:
Understanding ingredients Ingredients and Flavoring Familiarity with kitchen systems & inventory items Knowledge of preparing lunchProven experience as a Chinese Cook or Chef in a restaurant or hospitality setting.
Expertise in preparing authentic Chinese cuisine across various regions (e.g., Sichuan, Cantonese, Hunan, etc.).
Strong understanding of Chinese spices, sauces, and ingredients.
Ability to work under pressure in a fast-paced kitchen environment.
Knowledge of food safety and sanitation standards.
Excellent time management and organizational skills.
Creativity and passion for culinary arts.