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Japanese Sous Chef
Hokkaido Nepal Business Group

Apply Before:   2023 Sep 06

Vacancy : 1 people
Location : Budhanilakantha, Budhanilakantha, Bagmati Province
Salary :
NRs. 60,000.00 - 70,000.00 Monthly
Gender : Male
Education :
+2 / Intermediate Pass (Preferred)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
5 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Communication Cooking Problem Finding & Solving Have Knowledge about Japanese Culture Have Knowledge About Japanese Language

Personal Skills:

Good communication skills. Healthy & Fit, Athletes Polite Time manage Skill Hygiene Work under pressure and multitask Pleasing Personality Positive Attitude

Benefits:

As per Company Agreement Holiday according to company policy Will be Discussed in the Interview Loadging fooding available
Job Description

  1. Lead the management of Kitchen Operations, including menu planning and costing, organizing special events

  2. Developing new dishes, maintaining food quality standards and comprehensive product knowledge

  3. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures

  4. Personality: Self-driven, results-oriented with a positive outlook, and a clear focus on high quality and business profit. A natural forward planner who critically assesses own performance. Mature, credible, and comfortable in dealing with senior big company executives. Reliable, tolerant, and determined

  5. Well presented and businesslike. Keen for new experience, responsibility and accountability. Able to get on with others and be a team-player.

  6. Cuisines: Should be specialized Japanese Cuisine.

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