Vacancy | : | 1 people |
Location | : | Budhanilakantha, Budhanilakantha, Bagmati Province |
Salary | : | NRs. 60,000.00 - 70,000.00 Monthly |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Preferred)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
5 Years (Preferred)
|
Documents | : | Citizenship , CV |
Technical Skills:
Communication Cooking Have Knowledge about Japanese Culture Have Knowledge About Japanese Language Problem SolvingPersonal Skills:
Good communication skills. Healthy & Fit, Athletes Time manage Skill Polite Hygiene Pleasing Personality Positive Attitude Work under pressure and multitaskBenefits:
Holiday according to company policy Will be Discussed in the Interview Loadging fooding available As per Company AgreementLead the management of Kitchen Operations, including menu planning and costing, organizing special events
Developing new dishes, maintaining food quality standards and comprehensive product knowledge
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
Personality: Self-driven, results-oriented with a positive outlook, and a clear focus on high quality and business profit. A natural forward planner who critically assesses own performance. Mature, credible, and comfortable in dealing with senior big company executives. Reliable, tolerant, and determined
Well presented and businesslike. Keen for new experience, responsibility and accountability. Able to get on with others and be a team-player.
Cuisines: Should be specialized Japanese Cuisine.