Vacancy | : | 1 people |
Location | : | Lal Colony Marga Near Jay Nepal Hall, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
S.L.C/ S.E.E Pass (Required)
|
Job Level | : | Senior Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Culinary degree from a reputable institution Specialization/formal training in Japanese cuisinePersonal Skills:
Responsibility Hard working Hygiene HonestRequired Knowledge:
Experience in preparing sushi, Japanese dishes Excellent organizational skill attention to detail Familiarity with kitchen systems & inventory itemsBenefits:
As per company policy Salary can be Negotiable as per Company AgreementManage inventory of Japanese ingredients, such as rice, seafood, nori, miso, and specialized sauces.
Ensure ingredients are stored properly, minimizing waste, and placing orders to maintain stock levels.
Track stock levels and work with the purchasing department to reorder supplies when necessary
Inspect food quality, freshness, and presentation before serving to ensure high standards are met.
Maintain consistent and perfect execution of dishes, following recipes and presentation guidelines.
Ensure food preparation and cooking areas adhere to cleanliness and hygiene standards, in line with health and safety regulations.