| Vacancy | : | 2 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Quick learner Patience Flexible Reporting Public speaking Customer focusedPersonal Skills:
Calm mind in a stressful environment Should be able to cope with work pressure Time Management Skill Loyal and flexibility Good Communication Work under pressure and multitask Communicate effectively with senior managementBenefits:
Salary will be discussed in the interview Other benefits will be provided as per performanceJob Description:
We are seeking a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will possess a deep understanding of traditional Japanese cooking techniques, ingredients, and presentation styles. This role requires creativity, precision, and a commitment to excellence in Japanese cuisine.
Key Responsibilities:
Dish Preparation: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, and other traditional items.
Quality Assurance: Ensure all dishes are prepared to the highest standards of quality and taste.
Kitchen Maintenance: Maintain a clean and organized kitchen environment adhering to health and safety regulations.
Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations.
Inventory Management: Manage inventory levels and order supplies as needed.
Recipe Development: Develop new recipes and menu items while staying updated with culinary trends.
Training: Train and mentor junior kitchen staff in Japanese cooking techniques.
Customer Interaction: Handle customer feedback professionally and make necessary adjustments to enhance dining experience.
Cost Control: Monitor food costs and work to minimize waste while ensuring quality.
Requirements:
Proven experience as a Japanese Cuisine Chef in a reputable restaurant.
Deep understanding of traditional Japanese cooking techniques and ingredients.
Excellent knife skills and attention to detail.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Knowledge of health and safety regulations in food preparation.
Flexibility to work evenings, weekends, and holidays as needed.
Preferred Qualifications:
Culinary degree or relevant certification in Japanese cuisine.
Experience in menu planning and development.
Strong organizational skills with the ability to manage multiple tasks.
This position offers an exciting opportunity for a dedicated chef to showcase their talent in a dynamic environment focused on high-quality Japanese cuisine. If you have a passion for Japanese food and a commitment to culinary excellence, we invite you to apply.