| Vacancy | : | 1 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Flexible Ability to handle multiple taskPersonal Skills:
Calm mind in a stressful environment Should be able to cope with work pressure Loyal and flexibility Good Communication Work under pressure and multitask Communicate effectively with senior managementBenefits:
Holiday according to company policy will be discuss in interview Positive and collaborative work environmentResponsibilities:
• Design and develop the restaurant's Japanese menu, including sushi, sashimi, tempura, and other traditional dishes.
• Prepare and cook Japanese dishes in accordance with recipes and standards.
• Train and supervise kitchen staff in Japanese cooking techniques and standards.
• Ensure the kitchen meets all health and safety regulations.
• Manage inventory and food costs.
• Maintain a clean and organized kitchen environment.
• Work closely with the management team to develop new dishes and menu items.
• Provide leadership and direction to kitchen staff.
Qualifications:
• Proven experience as a Japanese Cuisine Chef or Sushi Chef
• Deep knowledge of Japanese cooking techniques and ingredients
• Creative and innovative approach to Japanese cuisine
• Strong leadership and communication skills
• Ability to work in a fast-paced environment.
• Certification from a culinary school or equivalent experience
• Knowledge of Nepali language is a plus.
Benefits:
• Competitive salary
• Opportunity for career growth and advancement
• Employee discounts on meals
• Friendly and supportive work environment