| Vacancy | : | 1 people |
| Location | : | Boudha Fulbari Road, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Good at cookingPersonal Skills:
Honest Hard working LearnerWork Standards:
Scheduling Loyal and flexibilityRequired Knowledge:
knowledge about chinese cuisine Knowledge about menu planning Knowledge about Indian and Nepalese cuisineBenefits:
Competitive salary based on experienceउच्च स्तरमा इन्डो–चाइनिज तथा नेपाली परिकारहरू तयारी र पकाउने।
मेनु सुधार गर्न नयाँ रेसिपीहरू विकास गर्ने र परीक्षण गर्ने।
किचन स्टाफको सुपरिवेक्षण गर्ने र काम प्रभावकारी रूपमा बाँडफाँड गर्ने।
सबै परिकारहरू रेस्टुरेन्टको मापदण्डअनुसार तयारी र प्रस्तुतीकरण सुनिश्चित गर्ने।
किचन सधैं सफा, व्यवस्थित र स्वच्छ राख्ने।
किचन सामग्री तथा कच्चा पदार्थको अर्डर र स्टक व्यवस्थापन गर्ने, गुणस्तर र ताजापन सुनिश्चित गर्ने।
खाद्य सुरक्षा तथा सरसफाइसम्बन्धी नियमहरूको पालना सुनिश्चित गर्ने।
हालका खाद्य ट्रेन्डहरूबारे अपडेट रहने र मेनुमा सृजनात्मक सुधार ल्याउने।
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a. Prepare and cook a variety of Indo-Chinese/Nepalese dishes to high standards.
b. Develop and test new recipes to enhance the menu.
c. Supervise kitchen staff and delegate tasks efficiently.
d. Ensure all dishes are prepared and presented in accordance with restaurant standards.
e. Maintain cleanliness and organization of the kitchen at all times.
f. Order and manage kitchen inventory, ensuring freshness and quality of ingredients.
g. Ensure compliance with food safety and hygiene regulations.
h. Stay updated with current food trends and explore creative ways to enhance the menu.