This Job Has expired
Tandoori Cook
Sugandha food and drinks

Apply Before:   2025 Jul 10

Vacancy : 1 people
Location : Kalanki, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
7 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Good Cooking skills Ability to communicate verbally with customers Having a high level of accuracy of work Pay Attention to Personal Hygiene

Required Knowledge:

Must have knowledge about kitchen item Knowledge of food safety and hygiene regulation Familiarity with kitchen systems & inventory items Knowledge about overseeing works Must have long term commitment for the work

Benefits:

Accommodation Facility Opportunities for career growth and advancement Salary will be discussed in interview food will be provided Competitive salary based on experience
Job Description

Key Responsibilities:

  1. Prepare and cook traditional Indian tandoori dishes (e.g., tandoori chicken, naan, kebabs, tikka, etc.).

  2. Operate and maintain the tandoor oven safely and efficiently.

  3. Marinate meats and vegetables with authentic Indian spices and yogurt-based mixes.

  4. Ensure proper temperature and cooking times for each item.

  5. Follow food hygiene and safety standards strictly.

  6. Monitor food stock, ingredients, and report shortages.

  7. Coordinate with chefs and kitchen staff for timely food preparation.

  8. Maintain cleanliness of work area and equipment.

  9. Innovate or suggest variations to traditional tandoori recipes.

  10. Maintain consistency in taste, quality, and presentation.

    Note: Food and accomodation free

    Duty hour: 10/12

Applying Procedure

No such similar jobs are available at the moment