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Indian / Nepalese Cuisine Chef
Persia’s Biryani and Restaurant

Apply Before:   2026 Aug 03

Vacancy : 1 people
Location : Boudha Fulbari Road, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Good at cooking Excellent communication skills Cooking Strong learning ability

Personal Skills:

Honest Learner Empathy Loyal and flexibility Hard working

Required Knowledge:

Knowledge about food/cosmetic Must have knowledge about kitchen item Familiarity with kitchen systems & inventory items Knowledge about Indian and Nepalese cuisine

Benefits:

Competitive salary based on experience One day holiday in a week Salary as per company standard
Job Description

Job Description

a. Prepare and cook a variety of Indian/Nepalese dishes to high standards.

b. Develop and test new recipes to enhance the menu.

c. Supervise kitchen staff and delegate tasks efficiently.

d. Ensure all dishes are prepared and presented in accordance with restaurant standards.

e. Maintain cleanliness and organization of the kitchen at all times.

f. Order and manage kitchen inventory, ensuring freshness and quality of ingredients.

g. Ensure compliance with food safety and hygiene regulations.

h. Stay updated with current food trends and explore creative ways to enhance the menu.

Qualification:

  • Any hotel Management degree or Diploma Experience Required

  • 2-3 Years Duty Hour: 12 hours (9 AM to 9 AM)

  • Salary: 25000-30000 (Negotiable as per experience)

  • Meal : Lunch and Dinner Provided , Holiday: Every Saturday

  • Location: Boudha,Fulbari Road, Kalimpong Complex

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