Vacancy | : | 1 people |
Location | : | Newroad, Kathmandu, Bagmati Province |
Salary | : | NRs. 20,000.00 - 40,000.00 Monthly |
Gender | : | No Preference |
Education | : |
+2 / Intermediate Pass (Preferred)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Day |
Work Experience
| : |
4 Years (Preferred)
|
Documents | : | Citizenship , CV |
Technical Skills:
indian Cuisine Food and saftey Hard Working Cutting vegetablesPersonal Skills:
Good communication skills. Time manage Skill hard workingWork Standards:
Indian Cook Cook Highly Organised Dedicated Clean and HygenicRequired Knowledge:
Hospitality Industry Customer service Knowledge about food Knowledge about Indian CusineBenefits:
As per Company AgreementMust prepare all Indian Cuisine dishes as per menu specifications and recipes.
Convert Indian Cuisine recipes into large quantities for production
Full knowledge of all cooking equipment and how to use them.
Wash, peel and/or cut various foods to prepare for cooking or serving.
Prepares vegetables, fruits, salads, and foods for cooking.
Must be able to multi-task in a high pressure environment.