| Vacancy | : | 3 people |
| Location | : | Lazimpat Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Cooking Techniques Versatile Cooking Skills Excellent time management skills Cooking Expertise Strong knowledge of Indian cuisine Cook food in various utensils or grillerPersonal Skills:
Honest Reliability Loyal and flexibility Confident Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detailKey Responsibilities:
Prepare and cook authentic Indian dishes, including vegetarian and non-vegetarian meals.
Prepare ingredients such as vegetables, meat, spices, sauces, and marinades.
Maintain consistency in taste, quality, presentation, and portion size.
Ensure timely preparation and serving of meals according to the menu.
Maintain high standards of food hygiene, personal cleanliness, and kitchen sanitation.
Monitor kitchen ingredients and stock levels and report shortages when required.
Clean and safely maintain cooking equipment, utensils, and kitchen work areas.
Note:
Duty Hour: 10 hours
Location: Lazimpat, Thamel and Jhamsikhel