Vacancy | : | 1 people |
Location | : | Thamel, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
Can Read and Write (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on food safety Good knowledge of food and beverage service Ability to handle multiple task Culinary Techniques Food and Beverage OperationsPersonal Skills:
Organizational skills Hard working Having strong energy level Guest satisfaction scores for cleanlinessWork Standards:
Indian Cook SchedulingBenefits:
Salary is negotiable Salary will be discussed in interview As per company rulePrepare and cook a variety of Indian vegetarian and vegan dishes, including curries, dals, rotis.
Ensure food quality, presentation, and consistency in every dish served
Develop and experiment with new recipes that fit our restaurant’s vegan and vegetarian concept
Maintain cleanliness and hygiene standards in the kitchen, following food safety regulations
Manage kitchen inventory and coordinate with suppliers for fresh ingredients
Work efficiently in a fast-paced environment, ensuring timely food preparation
Collaborate with the kitchen team to maintain smooth operations during peak hours
Proven experience as a cook specializing in Indian cuisine
Strong knowledge of vegetarian and vegan cooking techniques
Ability to work independently and as part of a team
Attention to detail and passion for creating delicious plant-based dishes
Familiarity with food safety and sanitation guidelines
Flexibility to work shifts, including weekends and holidays