Vacancy | : | 1 people |
Location | : | Hattisar, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
Can Read and Write (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on food safety Fast food cooking Good knowledge of food and beverage service Ability to handle multiple task Culinary TechniquesPersonal Skills:
Organizational skills Guest satisfaction scores for cleanlinessWork Standards:
Indian Cook Scheduling Several years of professionalRequired Knowledge:
Must have knowledge about kitchen item Knowledge of Microsoft office Familiarity with kitchen systems & inventory itemsBenefits:
Salary is negotiable Salary will be discussed in interview food will be provided As per company ruleतंदूर (भारतीय शैलीको माटोको चुलो) ओभनमा रोटी र मासु तयार गर्न सक्षम हुनुपर्ने
योजना र प्रत्यक्ष खाना तयारी र खाना पकाउने गतिविधिहरु गर्ने
खाद्य आवश्यकताहरू अनुमान गर्ने
नयाँ प्रविधिहरू प्रयोग गरेर गार्निसिङ र खानाको प्रस्तुति गर्ने
मेनुहरू योजना गर्ने, खानाको गुणस्तर र अंश नियन्त्रण सुनिश्चित गर्ने
खाद्य लागत, उपभोग, सूचीको रेकर्ड राख्ने
ड्यूटीमा हुँदा, स्वास्थ्य र खाद्य सुरक्षा मापदण्डहरू पूरा भएको सुनिश्चित गर्न खाना पकाउने ठाउँ सफा राख्ने
Job Description
Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven.
Plan and direct food preparation and cooking activities.
Estimate food requirements.
Garnishing and presentation of food in new cooking techniques.
Plan menus, Ensure quality of food and portion control.
Maintain records of food costs, consumption, inventory.
While on duty, keep the cooking area clean to make sure that the health and food safety standards are met.
NOTE : DUTY HOUR 10am - 9pm