| Vacancy | : | 1 people |
| Location | : | Lal Colony Marga Near Jay Nepal Hall, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Proven experience as an Indian Cook Strong knowledge of food safety and hygiene Physical ability to stand for extended periodsPersonal Skills:
Honest Hygiene ResponsibilityRequired Knowledge:
Assist in planning and designing menusBenefits:
Salary can be Negotiable as per Company Agreement As per company policy Company has a huge focus on trainingMust be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven.
Plan and direct food preparation and cooking activities.
Estimate food requirements.
Garnishing and presentation of food in new cooking techniques.
Plan menus, Ensure quality of food and portion control.
Maintain records of food costs, consumption, inventory.
While on duty, keep the cooking area clean to make sure that the health and food safety standards are met.