Indian Continental Cook
RASHMI GROUP

Apply Before:   2026 Sep 26

Vacancy : 5 people
Location : kathmandu, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
+2 / Intermediate Pass (Preferred)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Knowledge on various cooking Ability to work under pressure Good at cooking Management skill Strong knowledge of Indian cuisine Team Working

Personal Skills:

Honest Learner Flexible Loyal and flexibility Hard working

Work Standards:

Keen sense of cleanliness Loyal and flexibility

Required Knowledge:

knowledge of Indian dishes knowledge about cooking indian cuisine Ability to create friendly learning environment Ability to maintain consistency in food quality

Benefits:

Salary as per company standard Food and accomodation
Job Description

Key Responsibilities:

  • Prepare and cook a variety of Indian and Continental dishes according to standardized recipes and quality standards.

  • Prepare curries, gravies, tandoor items, biryanis, rice dishes, breads, soups, salads, pasta, steaks, sandwiches, and other Continental dishes as required.

  • Ensure proper portioning, seasoning, presentation, and consistency of food.

  • Set up and maintain the assigned kitchen section before, during, and after service.

  • Check the quality and freshness of ingredients before preparation.

  • Maintain proper food storage, labeling, and FIFO practices.

  • Follow food safety, hygiene, and sanitation standards at all times.

  • Assist with menu preparation, daily specials, and new dish development when required.

  • Maintain cleanliness of kitchen equipment, workstations, utensils, and storage areas.

  • Follow all company policies and health and safety regulations.

Applying Procedure

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