Vacancy | : | 1 people |
Location | : | Boudha Area, Kathmandu, Bagmati Province |
Salary | : | NRs. 25,000.00 - 30,000.00 Monthly |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Cooking Customer service Indian Cusine Knowledge Proven work experience as a Chef or Cook Excellent time management abilitiesPersonal Skills:
Good communication skills. loyal, flexibility Time manage Skill Honest PresentableRequired Knowledge:
Check freshness of food Cook food in a timely manner Study each recipe and gather necessary ingredients Experiment with recipes and suggest new ingredientBenefits:
Have lodging and fooding facilitiesMust prepare all Indian Cuisine dishes as per menu specifications and recipes.
Convert Indian Cuisine recipes into large quantities for production
Full knowledge of all cooking equipment and how to use them.
Wash, peel and/or cut various foods to prepare for cooking or serving.
Prepares vegetables, fruits, salads, and foods for cooking.
Must be able to multi-task in a high pressure environment.