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Housekeeping
Bhandari Sekuwa and Hospitality Pvt. Ltd.

Apply Before:   2025 Feb 07

Vacancy : 1 people
Location : Sinamangal, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Morning
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Excellent communication skills Having a high level of accuracy of work Strong learning ability

Personal Skills:

Honest Empathy Good and positive thinking Harmony

Work Standards:

Inventory management Practical applications in the workplace Vacuuming Loyal and flexibility

Required Knowledge:

Makes beds and changes linens Familiarity with kitchen systems & inventory items

Benefits:

Salary is negotiable Salary will be discussed in interview food and lodging will provided
Job Description

  1. विभिन्न प्रकारका सरसफाई गतिविधिहरू प्रदर्शन गर्ने जस्तै भुइ पुस्ने ,झ्यालको सिसा पुस्ने , टेबल, डेस्कहरु सबै सफा राख्ने

  2. तौलियाहरू परिवर्तन गर्ने र मिलाउने, शौचालय आपूर्तिहरू पुन: स्टक गर्ने, भ्याकुम गर्ने, घरमा आउनु भएको पाहुनाहरु जानु भएपछी कोठा पुन: व्यवस्थित गर्ने लगायतका आधारभूत हाउसकीपिङ कर्तव्यहरू प्रदान गर्ने

  3. सबै कोठाहरू मापदण्ड अनुसार हेरचाह र निरीक्षण गर्ने

  4. घरको सामग्रीहरुको सुरक्षा गर्ने र त्यहाँ कुनै अपर्याप्तताहरू छैनन् भनी सुनिश्चित गर्ने

  5. कुनै पनि क्षति, दोष र अवरोधहरूमा घरधनीलाइ खबर गर्ने

  6. स्वास्थ्य र सुरक्षा सम्बन्धी नियमहरूको कडाईका साथ पालना गर्ने

  7. सबै उपभोग्य वस्तुहरूको भण्डारण स्तरहरू जाँच गर्ने र उपयुक्त हुँदा बद्ल्ने

  8. थोरै निग्रानीमा पनि उच्च स्तरको काम गर्न सक्ने

    Job Description

  9. Cleaning and Sanitizing: Perform daily cleaning duties, including dusting, vacuuming, sweeping, mopping, and washing windows, floors, and other surfaces in guest rooms, hallways, and public spaces.

  10. Laundry and Linen Management: Change bed linens, replace towels, and launder items as needed. Ensure the proper handling and storage of linens.

  11. Restocking Supplies: Monitor and restock cleaning supplies, toiletries, and other necessary items in guest rooms and common areas.

  12. Maintenance and Reporting: Report any maintenance issues, such as broken furniture, plumbing, or electrical problems, to the appropriate department.

  13. Guest Satisfaction: Ensure all guest requests are addressed promptly and provide excellent customer service.

  14. Safety and Compliance: Adhere to safety procedures, health regulations, and company policies to maintain a safe and clean environment.

  15. Organization and Inventory: Organize cleaning equipment and supplies, ensuring everything is in proper working order. Track inventory and assist with reordering when supplies run low.

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