| Vacancy | : | 1 people |
| Location | : | Bandipur, Bandipur, Gandaki Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Strong task and time management abilities Problem solving skills Management skill Strong interpersonal and problem solving abilities Excellent communication skills Attention to detailsPersonal Skills:
Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard workingBenefits:
Competitive salary based on experienceKey Responsibilities:
Supervise Daily Operations: Oversee the food and beverage service area, ensuring high-quality service.
Lead &Manage Team: Supervise waitstaff, bartenders, and kitchen staff; assign tasks and ensure completion.
Customer Service Excellence: Ensure prompt, friendly, and professional service; address customer complaints and concerns.
Inventory Management: Monitor inventory levels, assist in ordering supplies, and conduct regular inventory checks.
Staff Training & Development: Train new staff, mentor team members, and conduct performance evaluations.
Quality Control: Ensure food and beverages meet company quality standards before serving.
Health & Safety Compliance: Ensure adherence to food safety, health, and hygiene regulations.
Customer Experience & Upselling: Ensure customer satisfaction and upsell food and beverages to boost revenue.
Scheduling & Shift Management: Create and manage staff schedules; ensure adequate shift coverage.
Budget & Cost Control: Assist with budget management and controlling food and beverage costs.