This Job Has expired
Head Cook
Reputed Organization

Apply Before:   2026 Feb 13

Vacancy : 2 people
Location : Jomsom, Gharapjhong, Gandaki Province
Salary :
Negotiable
Gender : Male
Education :
S.L.C/ S.E.E Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
5 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Good time management skills Excellent leadership and organizational skills Basic culinary work experience Ensure proper cleanliness and hygiene

Personal Skills:

Honest Loyal and flexibility Hard working Good and positive thinking

Required Knowledge:

Good knowledge of cooking techniques Check and manage stock of food items Plan daily kitchen work and manage duty schedules Lead and supervise cooks and kitchen helper

Benefits:

Positive and collaborative work environment Fooding and Lodging will be provided One month of paid leave after one year of service
Job Description

  1. Minimum 5+ years of experience in a professional kitchen, including at least 2 years in a leadership or head cook role.

  2. At least 1+ year of work experience in the Himalayan region.

  3. Strong knowledge of food safety, kitchen operations, and high-volume cooking.

  4. Ability to work under pressure and manage a busy kitchen efficiently.

  5. Excellent leadership, communication, and organizational skills.

  6. Strong attention to detail and a commitment to high food quality standards.

  7. Ability to manage food inventory and make cost-effective decisions.

  8. Must be able to lift heavy kitchen equipment and work long hours on your feet.

  9. Must not smoke or drink, ensuring a healthy and professional kitchen environment.

  10. Upon review and selection, staff members must be willing to sign a 1-year contract.

Applying Procedure

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