Vacancy | : | 1 people |
Location | : | Jp Margh Thamel Chhetrapati, Kathmandu, Bagmati Province |
Salary | : | NRs. 18,000.00 - 20,000.00 Monthly |
Gender | : | Male |
Education | : |
S.L.C/ S.E.E Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Strong interpersonal and problem solving abilities Ability to work under stress Strong attention to detail Ability to handle multiple task Strong task and time management abilities Pay Attention to Personal Hygiene Cleaning and SanitationRequired Knowledge:
Must have knowledge about kitchen item Basic Cooking Techniques Familiarity with kitchen systems & inventory items Knowledge about overseeing works Knowledge about continental cooking Knowledge about cooking variety of foods Must have long term commitment for the workBenefits:
Positive and collaborative work environment Salary will be discussed in interview Competitive salary based on experience Opportunity of career developing food will be providedPlan and create menus with variety and balance
Supervise kitchen staff and delegate tasks
Ensure food quality, taste, and presentation meet standards
Maintain hygiene and safety regulations in the kitchen
Manage kitchen inventory and order supplies
Monitor food costs and minimize waste
Train and guide junior chefs and cooks
Coordinate with management and service staff
Handle kitchen schedules and shift planning
Innovate new dishes and improve existing recipes
Note: Must have knowledge in continental and breakfast
Fooding is available