| Vacancy | : | 1 people |
| Location | : | Dillibazar Pipalbot, Kathmandu, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 25,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Culinary Expertise Creative thinking skills Good knowledge of food and beverage service Organizational skills Strong learning abilityPersonal Skills:
Hard working Keen attention to detail Enthusiasm to develop your skills and knowledge Be responsible Good physical strength and staminaWork Standards:
Scheduling Several years of professional Keen sense of cleanlinessRequired Knowledge:
Food Safety and Hygiene Food presentation Familiarity with kitchen systems & inventory itemsBenefits:
Salary is negotiable Salary will be discussed in interview food will be provided As per company ruleKitchen Management: Lead and supervise the kitchen staff, ensuring tasks are completed efficiently and to the highest standards.
Food Preparation: Prepare and cook high-quality dishes in accordance with the menu, ensuring consistency and presentation.
Menu Planning & Development: Collaborate with the chef or management to create and adjust menus based on seasonality, customer preferences, and dietary requirements.
Inventory & Ordering: Manage inventory, order supplies, and ensure the kitchen is well-stocked with necessary ingredients.
Quality Control: Monitor food preparation, taste, presentation, and portion control to maintain consistent quality.
Health & Safety Compliance: Maintain food safety standards, cleanliness, and organization within the kitchen.
Training & Mentorship: Train new staff, provide ongoing guidance, and foster a positive, efficient team environment.