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Head Cook
Hotel Gajur Palace

Apply Before:   2024 Dec 27

Vacancy : 2 people
Location : Tinkune Area, Dharan, Koshi Province
Salary :
Negotiable
Gender : Male
Education :
Can Read and Write (Preferred)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Communication Quick learner Flexible Team Working Team leadership

Personal Skills:

Hard working Hygiene Learner Honest Good and positive thinking Calm mind in a stressful environment

Benefits:

Salary be discussed in interview Salary is negotiable Free lodging fooding
Job Description

  1. ग्राहकको इच्छा अनुसार र अतिथिको आगमन अघि खानाहरू तयार गर्ने

  2. एलर्जी वा स्वस्थिय प्रति चिन्ता भएका अतिथिहरूलाई खाना बनाउदा ध्यान पुर्याएर बनाउने

  3. मौसमी सामग्रीहरूको उपलब्धतालाई ध्यानमा राखेर खानाको योजना बनाउने

  4. खाना बनाउदा प्रयोग हुने सामग्रीको गुणस्तर जाँच गर्ने

  5. कती खाना पकाउदा ठीक्क हुन्छ अनुमान लगाउने

  6. ग्राहकको प्राथमिकतामा आधारित खानाको व्यवस्था र सजावट गर्ने

  7. ब्लेंडर, ओभन वा मिक्सर जस्ता विभिन्न भान्साका उपकरणहरू चलाउन जान्ने

  8. खाना बनाउनुअघि आफ्नो सरसफाइमा ध्यान दिने


Job Description

  1. Plan, create, and update menus based on seasonal ingredients, customer preferences, and cost considerations.

  2. Oversee day-to-day kitchen activities, ensuring smooth and efficient workflow.

  3. Manage, train, and mentor kitchen staff, including line cooks and kitchen assistants.

  4. Ensure high-quality preparation, presentation, and consistency of all dishes.

  5. Coordinate with restaurant management on special events, menu promotions, and guest feedback.

  6. Conduct regular inspections to ensure food quality, portion sizes, and preparation techniques meet standards.

Applying Procedure

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