Job Description

 Able to prepare Nepali (Thakali set also), Indian and continental cuisine.

 Understand and adhere to food hygiene and health and safety requirements.

 Maintain personal hygiene while preparing and handling food.

 Prepare and check the quality/freshness of ingredients by following recipes; slicing, cutting,

chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.

 Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients

and assembling and refrigerating cold ingredients.

 Present, garnish and arrange final dishes.

 Maintain safety, cleanliness and sanitation of equipment, food storage, and work areas.

 Set up workstations with required ingredients and equipment.

 Maintain appropriate dating, labeling, and rotation of all food items.

 Stores leftovers according to established standards.

Knowledge and skills:

 Integrity

 Adaptability

 Decision-making

 Creativity

 Oral communication

 Planning, problem solving, and teamwork

 Developing budgets

 Self-motivated

 High energy Level

 Multi-tasking