Vacancy | : | 1 people |
Location | : | kathmandu, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
S.L.C/ S.E.E Pass (Preferred)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
10 Years (Preferred)
|
Documents | : | Citizenship , CV |
Technical Skills:
Strong task and time management abilities Communication ability to handle multiple task Allrounder cooking Flexible Time Management Team WorkPersonal Skills:
Loyal and flexibility Good Communication Work under pressure and multitask Should be able to cope with work pressure calm mind in a stressful environmentBenefits:
Holiday according to company policy Positive and collaborative work environment will be discuss in interviewJob Description
Able to prepare Nepali (Thakali set also), Indian and continental cuisine.
Understand and adhere to food hygiene and health and safety requirements.
Maintain personal hygiene while preparing and handling food.
Prepare and check the quality/freshness of ingredients by following recipes; slicing, cutting,
chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients
and assembling and refrigerating cold ingredients.
Present, garnish and arrange final dishes.
Maintain safety, cleanliness and sanitation of equipment, food storage, and work areas.
Set up workstations with required ingredients and equipment.
Maintain appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
Knowledge and skills:
Integrity
Adaptability
Decision-making
Creativity
Oral communication
Planning, problem solving, and teamwork
Developing budgets
Self-motivated
High energy Level
Multi-tasking