| Vacancy | : | 1 people |
| Location | : | Maharajgunj Chakrapath Area, Kathmandu, Bagmati Province |
| Salary | : | NRs. 45,000.00 Monthly |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Ability to handle multiple task Management skill Excellent communication skills Ability to work independently Time Management SkillPersonal Skills:
Honest Learner Loyal and flexibility Good and positive thinking Hard working Keen attention to detail Calm mind in a stressful environmentBenefits:
Dashain Bonus Overtime payment for extra hours SSF or Other Fund Only KhajaKey Responsibilities :
Lead the kitchen department and ensure efficient daily operations.
Formulate and develop new recipes, menus, and culinary specials.
Track and manage inventory, stock levels, and food purchases.
Manage kitchen team members and ensure effective staff coordination.
Coordinate with the Front of House (FOH) team and management to ensure smooth service.
Establish and implement SOPs for recipes, cooking techniques, plating, and hygiene.
Maintain high standards of food quality, presentation, safety, and sanitation.
Monitor food costs, portion control, wastage, and overall kitchen efficiency.
Note:
Duty Hour: 11AM - 9PM
Working Days: 6 days a week