| Vacancy | : | 1 people |
| Location | : | Thamel Area, Kathmandu, Bagmati Province |
| Salary | : | NRs. 40,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Cooking skills Ability to work under pressure Good at cooking Excellent communication skills Multicuisine Cook SkillPersonal Skills:
Learner Good and positive thinking Loyal and flexibility Hard working Keen attention to detailJob Description:
Plan, prepare, and supervise the preparation of a wide range of multi-cuisine dishes according to established standards.
Lead, supervise, and coordinate the kitchen team to ensure smooth daily operations.
Develop and maintain menus, recipes, portion sizes, and food presentation standards.
Ensure consistent food quality, taste, hygiene, and presentation across all dishes.
Monitor food inventory, control wastage, and coordinate timely procurement of ingredients.
Ensure compliance with food safety, sanitation, and kitchen hygiene standards.
Manage kitchen operations during busy service periods and ensure timely food preparation.
Note:
Duty Hour: 10 hours duty