| Vacancy | : | 1 people |
| Location | : | Malangawa, Malangawa, Madhesh Province |
| Salary | : | NRs. 45,000.00 - 50,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Good Cooking skills Ability to work under pressure Good at cooking Management skill Good organizational skillsPersonal Skills:
Honest Learner Loyal and flexibility Hard working Keen attention to detail Calm mind in a stressful environmentBenefits:
Food and accomodation four time food Room with AC and attached bathroomKey Responsibilities:
Lead and manage the overall kitchen operations, with a strong focus on authentic Indian and Nepali cuisine.
Plan, prepare, and oversee a wide range of Indian and Nepali dishes, ensuring consistency in taste, quality, and presentation.
Supervise and guide kitchen staff, including cooks and kitchen helpers, and allocate daily duties effectively.
Ensure all food is prepared according to approved recipes, portion sizes, quality standards, and service timings.
Manage food ingredients, spices, stock, storage, and purchasing requirements, while minimizing wastage and controlling food costs.
Maintain strict standards of kitchen hygiene, food safety, cleanliness, and proper food-handling practices.
Develop and improve Indian and Nepali menus and recipes, including traditional and contemporary dishes based on customer preferences.
Coordinate with the restaurant/service team and management to ensure smooth kitchen operations and promptly address any food quality or operational issues..
Note:
Duty Hour: 12 hours
Contact us directly at 9801675061