| Vacancy | : | 1 people |
| Location | : | Lakuri Bhanjyang Lamatar, Mahalaxmi, Bagmati Province |
| Salary | : | NRs. 30,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Excellent communication skills Cooking and Kitchen Management Skills Ability to work under pressure Management skill ability to handle the kitchenPersonal Skills:
Honest Learner Loyal and flexibility Hard working Keen attention to detailBenefits:
Food and accomodationKey Responsibilities:
Lead and supervise the kitchen team, ensuring efficient daily operations and maintaining high professional standards.
Plan, develop, and execute menus based on guest preferences, seasonal availability, resort standards, and business requirements.
Oversee the preparation, cooking, and presentation of food to ensure consistent quality, taste, portion control, and presentation.
Maintain strict standards of food hygiene, sanitation, food safety, and kitchen cleanliness in accordance with applicable regulations.
Manage food costs, inventory, purchasing, portion control, and stock levels to minimize waste and maintain operational efficiency.
Train, guide, and motivate kitchen staff while ensuring proper delegation of duties and compliance with kitchen procedures.
Coordinate closely with resort management, service staff, and other departments to ensure smooth food service and deliver an excellent guest dining experience.