| Vacancy | : | 1 people |
| Location | : | Sankhamul, Kathmandu, Bagmati Province |
| Salary | : | NRs. 25,000.00 - 35,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
8 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to prepare and cook a variety of dishes Handling unexpected issues during food preparation Remaining calm and efficient during service hourPersonal Skills:
Good and positive thinking Hard working Loyal and flexibilityWork Standards:
Ability to stand for long hours and workRequired Knowledge:
Ensuring accuracy in recipes Preparing multiple orders efficiently Developing new dishes and improving recipesBenefits:
Annual Bonus Only FoodPrepare, cook, and present food according to the restaurant’s recipes and quality standards.
* Ensure all dishes are served on time with consistent taste and presentation.
* Maintain high standards of food hygiene, sanitation, and kitchen safety.
* Prepare ingredients (washing, cutting, marinating, and portioning) before service.
* Monitor food quality, freshness, and proper storage of ingredients.
* Follow standard recipes and portion control to minimize food waste.
* Operate kitchen equipment safely and efficiently.
* Maintain a clean, organized, and sanitary workstation throughout each shift.
* Coordinate with kitchen staff and service staff to ensure smooth operations.
* Monitor inventory levels and inform management of items that need replenishment.
* Assist in receiving and inspecting food deliveries for quality and freshness.
* Follow all health, safety, and food handling regulations.
* Contribute ideas for menu improvements and new dishes when appropriate.
* Assist with opening and closing kitchen procedures.
* Train and support junior kitchen staff when required.
* Perform any other kitchen-related duties assigned by the Head Chef or Restaurant Manager.
Additional Duties for a BBQ/Grill Chef
* Prepare and marinate meats, seafood, and vegetables according to restaurant recipes.
* Operate grills and tandoor ovens while maintaining correct cooking temperatures.
* Ensure grilled items are cooked consistently and presented attractively.
* Monitor fuel, charcoal, or gas levels and maintain grilling equipment.
* Prevent cross-contamination by following safe food handling practices.