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Head Chef
The Burger house and family restuarant Barahathawa

Apply Before:   2026 Mar 28

Vacancy : 1 people
Location : Barahathwa Area, Barahathawa, Madhesh Province
Salary :
NRs. 40,000.00 - 50,000.00 Monthly
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Knowledge of customer services Excellent communication skills

Personal Skills:

Honest Loyal and flexibility Hard working Learner

Work Standards:

Scheduling Practical applications in the workplace Loyal and flexibility

Required Knowledge:

Knowledge about food/cosmetic Must have knowledge about kitchen item Familiarity with kitchen systems & inventory items Knowledge about continental cuisine Knowledge about indian cuisine Knowledge about nepali cuisine

Benefits:

Competitive salary based on experience Fooding and Lodging will be provided Salary as per company standard
Job Description

  1. सुस शेफहरू, लाइन कुकहरू, र भान्सा सहायकहरू सहित भान्साका कर्मचारी टोलीको निरीक्षण र नेतृत्व गर्ने।

  2. खानाको तयारी, खाना पकाउने र प्लेटिङ लगायत भान्साको कुशल र व्यवस्थित सञ्चालन सुनिश्चित गर्ने।

  3. भान्साकोठामा सरसफाई र सरसफाईको उच्च मापदण्ड कायम राख्ने।

  4. खानाको निरन्तर गुणस्तर र प्रस्तुतीकरण सुनिश्चित गर्न भान्साका कर्मचारीहरूलाई समय समय मा तालिम दिने।

  5. खानाको स्वादका लागि संस्थाको मापदण्डहरू पूरा भए नभएको सुनिश्चित गर्न नियमित स्वाद परीक्षणहरू सञ्चालन गर्ने।

  6. खाना नियन्त्रणको अनुगमन गर्ने र खाना खेरा (Wastage) जान नदिने गरि व्यबस्थापना मिलाउने।

  7. आवश्यक सामग्री र आपूर्तिहरू अर्डर गर्दा लागत नियन्त्रण गर्न उल्लेख्य भूमिका खेल्ने।

  8. नियमित सूची जाँचहरू सञ्चालन गर्ने र कुनै पनि विसंगतिहरू रिपोर्ट गर्ने।

  9. कुहिने र नकुहिने वस्तुहरूको उचित भण्डारण सुनिश्चित गर्ने।

  10. खाद्य सुरक्षा र स्वास्थ्य नियमहरूको अनुपालन कायम राख्ने।

  11. भान्सामा दुर्घटना र चोटपटक रोक्न सुरक्षा प्रोटोकलहरू लागू गर्ने।

  12. उद्योग प्रवृत्ति र उत्कृष्ट अभ्यासहरूको बारेमा जानकारी राख्ने।


Job Description

  1. Supervise and lead a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants.

  2. Ensure the efficient and organized operation of the kitchen, including food preparation, cooking, and plating.

  3. Maintain high standards of cleanliness and sanitation in the kitchen area.

  4. Maintain consistency in food quality and presentation by training and coaching kitchen staff.

  5. Conduct regular taste tests to ensure that dishes meet our standards for flavor and appearance.

  6. Monitor portion control and minimize food wastage.

  7. Manage inventory levels by ordering ingredients and supplies as needed while controlling costs.

  8. Conduct regular inventory checks and report any discrepancies.

  9. Ensure proper storage of perishable and non-perishable goods.

  10. Maintain compliance with food safety and health regulations.

  11. Implement and enforce safety protocols to prevent accidents and injuries in the kitchen.

  12. Keep abreast of industry trends and best practices.

    Note: Indian, continental, nepali cuisine to prepared.

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