| Vacancy | : | 1 people |
| Location | : | Lions Chowk Area, Bharatpur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Cooking Menu PlanninggRequired Knowledge:
Budget Management Leadership skillBenefits:
Dashain Bonus Competitive salary based on experience food will be providedOversee and manage all kitchen operations efficiently.
Plan menus, create new recipes, and maintain food quality standards.
Lead, train, and supervise kitchen staff to ensure smooth workflow.
Ensure consistency in taste, presentation, and portion control.
Manage inventory, order supplies, and control food costs.
Maintain hygiene, safety, and compliance with health regulations.
Coordinate with other departments to meet service demands.
Implement creativity and innovation in culinary offerings.
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सम्पूर्ण भान्साको कामकाज कुशलतापूर्वक व्यवस्थापन गर्नु।
मेनु योजना बनाउने, नयाँ रेसिपी तयार गर्ने, र खाना गुणस्तर सुनिश्चित गर्ने।
भान्सा कर्मचारीलाई नेतृत्व, तालिम र सुपरिवेक्षण गर्नु।
स्वाद, प्रस्तुति, र मात्रा नियन्त्रणमा निरन्तरता सुनिश्चित गर्नु।
भण्डारण व्यवस्थापन, सामान अर्डर गर्ने र खाद्य खर्च नियन्त्रण गर्ने।
सरसफाइ, सुरक्षा र स्वास्थ्य नियमहरूको पालना सुनिश्चित गर्नु।
सेवा आवश्यकताहरू पूरा गर्न अन्य विभागसँग समन्वय गर्नु।
पाककला सिर्जनात्मकता र नवीनता लागू गर्नु।