Vacancy | : | 1 people |
Location | : | Koteshwor, Kathmandu, Bagmati Province |
Salary | : | NRs. 25,000.00 Monthly |
Gender | : | Male |
Education | : |
+2 / Intermediate Pass (Required)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Ability to Cook Kitchen budgeting Customer Service Management Skills Knowledge about ingredients Food and safety Kitchen managementPersonal Skills:
punctual in time Patience Hard working Time manage SkillWork Standards:
Polite Good interpersonal skills Ability to work both alone and in a team Clean and Hygienic Detail Oriented A happy friendly personalityBenefits:
Accommodation Facility As per Company AgreementLead, mentor, and manage culinary team.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Establish maintenance and cleaning schedules for equipment, storage, and work areas
Prepare the food according to customer demand.
Time is flexible.