| Vacancy | : | 1 people |
| Location | : | Koteshwor, Kathmandu, Bagmati Province |
| Salary | : | NRs. 25,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to Cook Kitchen budgeting Customer Service Management Skills Knowledge about ingredients Food and safety Kitchen managementPersonal Skills:
Time manage Skill punctual in time Hard working PatienceWork Standards:
Polite Detail Oriented Good interpersonal skills Clean and Hygienic Ability to work both alone and in a team A happy friendly personalityBenefits:
As per Company Agreement Accommodation FacilityLead, mentor, and manage culinary team.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Establish maintenance and cleaning schedules for equipment, storage, and work areas
Prepare the food according to customer demand.
Time is flexible.