| Vacancy | : | 1 people |
| Location | : | New Baneshwor Chowk, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Morning |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Team Working Knowledge of customer services Communication Skills Excellent communication skillsPersonal Skills:
Hard working Learner Honest HarmonyWork Standards:
Scheduling Several years of professional Loyal and flexibility Keen sense of cleanlinessRequired Knowledge:
Must have knowledge about kitchen item Familiarity with kitchen systems & inventory items knowledge about making fast foodsBenefits:
Salary will be discussed in interview food will be provided As per company rule Luch will be providedJob description:
Menu Creation & Execution: Develop and prepare a diverse menu, including pizzas, burgers, chicken lollipops, mojitos, shakes, and cold coffee, ensuring each item meets high standards of quality and presentation.
Kitchen Leadership: Lead and supervise the kitchen team, ensuring smooth operations, adherence to safety and hygiene standards, and effective communication to deliver excellent service.
Recipe Innovation: Continuously experiment with and create new recipes to keep the menu exciting, incorporating seasonal ingredients and customer preferences.
Quality Control: Monitor food preparation and plating to maintain consistency in taste, quality, and presentation for all menu items.
Inventory & Cost Management: Manage kitchen inventory, ordering supplies as needed, and work within budget constraints to ensure efficient and cost-effective kitchen operations.
कामको विवरण :
मेनु सिर्जना र कार्यान्वयन: पिज्जा, बर्गर, चिकन लोलीपप, मोजिटो, शेक र कोल्ड कफी जस्ता विविध मेनु तयार र तयार गर्नुहोस्, जसले उच्च गुणस्तर र प्रस्तुतिको मापदण्डहरू पूरा गर्दछ।
भान्सा नेतृत्व: भान्साको टोलीको नेतृत्व गर्नुहोस् र सुपरिवेक्षण गर्नुहोस्, सुरक्षा र सरसफाइका मापदण्डहरूको पालना गर्दै, र उत्कृष्ट सेवा प्रदान गर्नको लागि प्रभावकारी सञ्चारको सुनिश्चितता गर्नुहोस्।
विधि नवप्रवर्तन: नयाँ विधिहरूसँग लगातार प्रयोग गर्नुहोस् र नयाँ व्यञ्जनहरू सिर्जना गर्नुहोस् जसले मेनुलाई रोमाञ्चक बनाउँछ, मौसमको सामग्री र ग्राहकका प्राथमिकताहरूलाई समेट्दै।
गुणस्तर नियन्त्रण: खाना तयारी र प्लेटिङ्गलाई अनुगमन गर्नुहोस् ताकि सबै मेनु वस्तुहरूको स्वाद, गुणस्तर र प्रस्तुतिमा निरन्तरता राखियोस्।
सामग्री र लागत व्यवस्थापन: भान्साको सामग्री व्यवस्थापन गर्नुहोस्, आवश्यकतानुसार आपूर्ति अर्डर गर्नुहोस्, र बजेट सीमामा काम गर्दै प्रभावकारी र लागत प्रभावी भान्सा संचालनको सुनिश्चितता गर्नुहोस्।