| Vacancy | : | 1 people |
| Location | : | Chhauni, Kathmandu, Bagmati Province |
| Salary | : | NRs. 40,000.00 - 50,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Culinary Expertise Strong task and time management abilities Having a high level of accuracy of work Perform quality control checks Strong learning ability Knowledge about cooking thakali foodsPersonal Skills:
Keen attention to detail Enthusiasm to develop your skills and knowledge Having strong energy level Punctual (able to complete all tasks on time)Work Standards:
Scheduling Several years of professional Practical applications in the workplace Keen sense of cleanlinessRequired Knowledge:
Reviewing sales performance Food presentation Understanding ingredients Familiarity with kitchen systems & inventory itemsBenefits:
food will be provided As per company ruleJob Description
Supervise and lead a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Ensure the efficient and organized operation of the kitchen, including food preparation, cooking, and plating.
Maintain high standards of cleanliness and sanitation in the kitchen area.
Maintain consistency in food quality and presentation by training and coaching kitchen staff.
Conduct regular taste tests to ensure that dishes meet our standards for flavor and appearance.
Monitor portion control and minimize food wastage.
Manage inventory levels by ordering ingredients and supplies as needed while controlling costs.
Ensure proper storage of perishable and non-perishable goods.
Maintain compliance with food safety and health regulations.
Implement and enforce safety protocols to prevent accidents and injuries in the kitchen
NOTE : Mainly focused in sekuwa specialized cuisine and thakali dish.