| Vacancy | : | 1 people |
| Location | : | New Baneshwor Chowk, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Top Level |
| Job Type | : | Full Time |
| Shift | : | Flexible |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Allrounder cooking Flexible Ability to work under pressure Time Management abiity Reporting Customer focused Special skill in pastry and Bakery Organizational skillsPersonal Skills:
Hygiene Loyal and flexibility Good handling skills to the peopleWork Standards:
Managerial Interpersonal skills Reliable Flexibility and willingness to work in shifts Good at Decision making and judgementsBenefits:
As per company policyProven work experience as a Chef or Cook (5 to 8 years)
• Hands-on experience with various kitchen equipment (e.g. grillers, oven, etc.)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
Education:
• Culinary school diploma preferred
• Bachelor's degree in relevant field
Responsibilities :
• Assuring the freshness, quality, and promptness of the food.
• Organizing the work of the cooks.
• Hygiene policies are being implemented, and equipment is being inspected for cleanliness.
• Creating new recipes, menu planning, and plate presentation are all things that I enjoy doing.
• Staffing numbers are being reviewed to ensure that service, operational, and budgetary goals are met.
• Recruiting and training kitchen employees such as cooks, food prep workers, and dishwashers.
• Administrative chores, inventory of food and equipment supplies, and purchase orders are all part of the job.
• Staff performance standards are established and monitored.
• Assist the company in determining how much food and supplies are required.
• Obtaining feedback on the quality of the food and service, as well as dealing with client concerns and complaints.