Design and develop an authentic Italian menu with a wide range of Italian dishes, considering seasonality and local ingredients.

Prepare and cook Italian dishes according to traditional recipes, paying close attention to presentation and taste.

Identify and source the best-quality Italian ingredients, including cheeses, meats, pasta, and vegetables, ensuring freshness and authenticity.

Maintain consistent food quality by conducting regular taste tests and inspections of food items.

Oversee kitchen operations, including staff supervision, training, and scheduling, to ensure a smooth and efficient workflow.

Adhere to all food safety and sanitation guidelines, ensuring the kitchen complies with health regulations.

Monitor food costs, inventory, and waste to optimize profitability while maintaining quality.

Ensure that all Italian dishes meet or exceed customers' expectations, addressing any concerns or feedback promptly.

Work closely with the restaurant management team to develop and implement promotional events, special menus, and marketing strategies to attract and retain customers.