| Vacancy | : | 1 people |
| Location | : | New Baneswor, Kathmandu, Bagmati Province |
| Salary | : | NRs. 40,000.00 - 50,000.00 Monthly |
| Age | : |
Above 28
|
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Require Two Wheeler | : | Yes |
| Documents | : | CV |
Technical Skills:
Leadership Knowledge on various cooking Communication knowledge of goods Problem solving Time Management Continental cookingPersonal Skills:
Loyal and flexibility Work under pressure and multitask Time Management SkillBenefits:
Holiday according to company policy Provision of On Duty Meal As per Company AgreementSupervise and lead a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Ensure the efficient and organized operation of the kitchen, including food preparation, cooking, and plating.
Maintain high standards of cleanliness and sanitation in the kitchen area.
Maintain consistency in food quality and presentation by training and coaching kitchen staff.
Conduct regular taste tests to ensure that dishes meet our standards for flavor and appearance.
Monitor portion control and minimize food wastage.
Manage inventory levels by ordering ingredients and supplies as needed while controlling costs.
Conduct regular inventory checks and report any discrepancies.
Ensure proper storage of perishable and non-perishable goods.
Maintain compliance with food safety and health regulations.
Implement and enforce safety protocols to prevent accidents and injuries in the kitchen.
Keep abreast of industry trends and best practices.