| Vacancy | : | 1 people |
| Location | : | Loke Pangma, Khandbari, Koshi Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Maintaining safety and food quality standards Controlling operational costs and identifying ways Appraising staff performance and discipliningPersonal Skills:
Honest Flexible Good Communication Polite HygieneRequired Knowledge:
Supervising daily shift operations Coordinating daily restaurant management operation Control operational costs and identify measuresBenefits:
Lodging Fooding FacilitiesOverseeing daily business activities
Improving overall business functions
Training heads of departments
Managing budgets
Developing strategic plans
Creating policies
Communicating business goals