| Vacancy | : | 1 people |
| Location | : | Budhanilkantha, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Develop and maintain food safety Maintain accurate batch records Degree or diploma in Food TechnologyPersonal Skills:
Loyal and flexibility Hard working HonestRequired Knowledge:
Evaluate and approve raw materials Work with suppliers on ingredient consistency Solid understanding of food safety systemsBenefits:
Salary is negotiable Only FoodDevelop and maintain food safety systems (HACCP / GMP) and ensure day-to-day adherence on the production floor.
Manage allergen control, cross-contamination prevention, and hygiene standards.
Keep the business compliant with local food safety regulations and support audits and inspections.
Develop and maintain food safety systems (HACCP / GMP) and ensure day-to-day adherence on the production floor.
Manage allergen control, cross-contamination prevention, and hygiene standards.
Keep the business compliant with local food safety regulations and support audits and inspections.
Maintain accurate batch records, traceability, and production documentation.
Prepare product labels with correct ingredient lists, allergen declarations, nutritional information, storage instructions, and preservative details.
Ensure labeling meets regulatory and customer requirements.
Maintain accurate batch records, traceability, and production documentation.
Prepare product labels with correct ingredient lists, allergen declarations, nutritional information, storage instructions, and preservative details.
Ensure labeling meets regulatory and customer requirements.