| Vacancy | : | 1 people |
| Location | : | Mahadevsthan, Kathmandu, Bagmati Province |
| Salary | : | NRs. 25,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Day |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Problem solving knowledge Decision making ability Excellent communication skills Team WorkingPersonal Skills:
Achiever Learner Good and positive thinking Loyal and flexibility Hard working Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Knowledge of food and beverage operations Inventory control and cost management skillsBenefits:
Competitive salary based on experience Salary as per company standardKey Responsibilities:
Supervise daily food and beverage operations to ensure efficient service and guest satisfaction.
Lead, train, and motivate service staff while maintaining high standards of professionalism and hospitality.
Monitor food and beverage quality, presentation, and service standards to ensure consistency.
Prepare staff schedules, assign duties, and oversee team performance during shifts.
Handle guest inquiries, complaints, and special requests promptly and professionally.
Monitor inventory levels, coordinate stock replenishment, and minimize waste through effective inventory control.
Ensure compliance with hotel policies, hygiene, health, and safety standards while maintaining a clean and organized dining environment.
Note:
Duty Hour: 3 PM - 11 PM
Working Days: 6 days a week
This position is for a 2-star hotel, where maintaining quality service, guest satisfaction, and efficient daily operations are key priorities.