Food and Beverage Supervisor
Wilderness

Apply Before:   2025 Sep 03

Vacancy : 2 people
Location : Badreni Sauraha, Bharatpur, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Time Management abiity Communication Skills Attention to details Work Ethic Strong task and time management abilities Knowledge about menu Have knowledge to deal with costumers Leadership and Team Management

Work Standards:

Scheduling

Required Knowledge:

Critical Thinking Food and Beverage Knowledge Knowledge about overseeing works Must have long term commitment for the work

Benefits:

Positive and collaborative work environment Opportunities for career growth and advancement Salary will be discussed in interview Competitive salary based on experience Fooding and Lodging will be provided
Job Description

  1. Supervise Daily Operations: Oversee the food and beverage service area, ensuring high-quality service.

  2. Lead &Manage Team: Supervise waitstaff, bartenders, and kitchen staff; assign tasks and ensure completion.

  3. Customer Service Excellence: Ensure prompt, friendly, and professional service; address customer complaints and concerns.

  4. Inventory Management: Monitor inventory levels, assist in ordering supplies, and conduct regular inventory checks.

  5. Staff Training & Development: Train new staff, mentor team members, and conduct performance evaluations.

  6. Quality Control: Ensure food and beverages meet company quality standards before serving.

  7. Health & Safety Compliance: Ensure adherence to food safety, health, and hygiene regulations.

  8. Customer Experience & Upselling: Ensure customer satisfaction and upsell food and beverages to boost revenue.

  9. Scheduling & Shift Management: Create and manage staff schedules; ensure adequate shift coverage.

  10. Budget & Cost Control: Assist with budget management and controlling food and beverage costs.

    Note:

    Facilities: Fooding and  Lodging Both available

Applying Procedure

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