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Food and Beverage Supervisor
Champadevi Hillside Resort Pvt. ltd

Apply Before:   2025 Jul 23

Vacancy : 1 people
Location : Bansbari, Kathmandu, Bagmati Province
Salary :
NRs. 20,000.00 - 30,000.00 Monthly
Gender : Male
Education :
Bachelor's Degree (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Time Management abiity Communication Skills Cash Handling Attention to details Work Ethic Knowledge about menu Have knowledge to deal with costumers

Personal Skills:

Positive Attitude Good communication skills. Good and positive thinking Calm mind in a stressful environment Well dressed Good Attitude

Work Standards:

Scheduling

Required Knowledge:

Critical Thinking Knowledge about overseeing works Knowledge about cooking variety of foods Must have long term commitment for the work

Benefits:

Positive and collaborative work environment Opportunities for career growth and advancement Salary is negotiable Salary will be discussed in interview Competitive salary based on experience
Job Description

  1. Supervise Daily Operations: Oversee the food and beverage service area, ensuring high-quality service.

  2. Lead &Manage Team: Supervise waitstaff, bartenders, and kitchen staff; assign tasks and ensure completion.

  3. Customer Service Excellence: Ensure prompt, friendly, and professional service; address customer complaints and concerns.

  4. Inventory Management: Monitor inventory levels, assist in ordering supplies, and conduct regular inventory checks.

  5. Staff Training & Development: Train new staff, mentor team members, and conduct performance evaluations.

  6. Quality Control: Ensure food and beverages meet company quality standards before serving.

  7. Health & Safety Compliance: Ensure adherence to food safety, health, and hygiene regulations.

  8. Customer Experience & Upselling: Ensure customer satisfaction and upsell food and beverages to boost revenue.

  9. Scheduling & Shift Management: Create and manage staff schedules; ensure adequate shift coverage.

  10. Budget & Cost Control: Assist with budget management and controlling food and beverage costs.

    Note: office hour: 12 hours and food and Accommodation.

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