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Food and Beverage Service Theory and Practical
Asquare institute of Hospitality Management

Apply Before:   2024 May 09

Vacancy : 1 people
Location : Gaththaghar Area, Madhyapur Thimi, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
Bachelor's Degree (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Bachelors in Hotel Management compulsory Communication Ability to work under pressure Time Management Flexibility

Personal Skills:

Loyal and flexibility Good Communication Work under pressure and multitask Time Management Skill Enthusiasm to develop your skills and knowledge Should be able to cope with work pressure Should have good command in both English n Nepali organizational skills communicate effectively with senior management calm mind in a stressful environment

Benefits:

Holiday according to company policy Positive and collaborative work environment will be discuss in interview
Job Description

We are a hospitality college that offers courses in DPCHM, DSW, and DPCA.

Key Responsibilities:

  1. Develop and deliver comprehensive lectures, demonstrations, and practical sessions to educate students on Food and Beverage Service Theory and Practical topics, including service techniques, menu knowledge, table settings, and customer relations.

  2. Create engaging learning materials, such as lesson plans, presentations, handouts, and assignments, to facilitate student understanding and encourage active participation in the learning process.

  3. Organize and conduct practical training sessions in simulated restaurant settings, providing students with hands-on experience in tasks such as table setup, order taking, food and beverage serving, and handling guest inquiries and feedback.

  4. Assess student performance through quizzes, exams, role-plays, and practical assessments, and provide constructive feedback to support their academic and professional development.

  5. Stay updated on industry trends, service standards, and best practices in food and beverage service, integrating relevant information into course curriculum to enhance student learning outcomes.

  6. Collaborate with colleagues and industry professionals to enhance the overall educational experience, participate in curriculum development initiatives, and contribute to the continuous improvement of academic programs.

  7. Freshers can also apply.

Applying Procedure

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